Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Morning Night To be determined Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial perks Bonus Life insurance Night shift premium Long term benefits Long-term care insurance Maternity and parental benefits Other benefits Free parking available Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 30 to 45 hours per week