Work Term: Permanent Work Language: English Hours: 36 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Non-smoking Work setting Restaurant Ranks of chefs Head chef Chef Tasks Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation,



cooking and handling of food Manage kitchen operations Supervision 3-4 people Cuisine specialties Mediterranean cuisine Area of work experience Manager Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other perks Parking available Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 head chef (Greater Napanee)
🏢 Santorini Mediterranean Grill
📍 Greater Napanee