Join Easton’s Group of Hotels as a Restaurant Supervisor and manage operations at the Holiday Inn Toronto International Airport. Drive exceptional service and foster team performance in a bustling workplace.

This role is essential in overseeing restaurant and bar daily activities, ensuring food quality and guest satisfaction are prioritized. You’ll be responsible for leading a diverse team while maximizing revenue and adhering to health standards. Ideal candidates will excel in fast-paced settings and possess a solid understanding of food and beverage management.

Key Responsibilities:



• Coordinate smooth restaurant and bar operations daily • Train and manage staff based on occupancy and business demands • Maintain high standards of food and beverage service • Engage with guests to address concerns and enhance their experience • Conduct daily inspections to ensure cleanliness and compliance

Requirements: • 2–3 years in a supervisory role in the hospitality industry • Knowledge of service standards and food safety regulations • Strong organizational and communication skills • Certifications for Smart Serve and Food Safety required • Flexibility to work evenings, weekends, and holidays

Lead a talented team to create memorable dining experiences at Easton’s. #J-18808-Ljbffr

📌 Easton’s Group Restaurant Supervisor (Winnipeg)
🏢 Easton’s Group
📍 Winnipeg