28 Aug
|
Thirsty Camel Pubhouse Kitchen
|
Edmonton
28 Aug
Thirsty Camel Pubhouse Kitchen
Edmonton
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses Beverage services manager certification Work conditions and physical capabilities Fast-paced setting Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 restaurant manager (Edmonton)
🏢 Thirsty Camel Pubhouse Kitchen
📍 Edmonton