Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision More than 20 people Certificates, licences, memberships, and courses First Aid Certificate Safe Food Handling certificate Work conditions and physical capabilities Quick-paced environment Work under pressure Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Vision care benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 Restaurant manager (Amherst)
🏢 Tim Hortons
📍 Amherst