28 Aug
|
Grille De Ville Restaurant
|
Saint-Isidore
28 Aug
Grille De Ville Restaurant
Saint-Isidore
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Employment terms options Evening Shift Employment terms options Morning Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week
📌 cook (Saint-Isidore)
🏢 Grille De Ville Restaurant
📍 Saint-Isidore