Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Bake shop Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Supervision 3-4 people Food specialties Breads and rolls Desserts and pastries Cake decorating Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced setting Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Employment terms options Early morning Morning Day Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Toronto)
🏢 Salu Salo
📍 Toronto