Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Food service establishment Coffee shop Restaurant Bakery Tasks Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Supervision 1 to 2 people 3-4 people 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Certificates, licences, memberships, and courses Food Safety Certificate Serving It Right Certificate Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Bending, crouching,



kneeling Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Other benefits Team building opportunities

📌 food service supervisor (Whistler)
🏢 Provisions Whistler
📍 Whistler