Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Work conditions and physical capabilities Quick-paced environment Attention to detail Work under pressure Personal suitability Flexibility Judgement Organized Team player Reliability Work Term: Permanent Work Language: English or French Hours: 88 hours bi-weekly