Job Description WHAT''S THE JOB? The

Chefis responsible for overseeing the day-to-day operation of the kitchen in a remote c ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.

Private room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Key responsibilities include: Supervise all kitchen staffs productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan,



and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Qualifications WHO ARE WE LOOKING FOR? Journeypersonor interprovincial Red Seal Certificate is preferred Valid Secure Food certificaterequired You have at least 10 years experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) Extensive knowledge of menu costing, recipe cards implementation and wage control Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests Effective leadership style, positive outgoing personality and effective listening skills Must be able to successfully pass a Criminal Background Check Must be able to successfully pass pre-employment drug and alcohol testing Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs

Climb ladders or stairs

Stand, walk, squat, kneel or sit according to task for extended lengths of time

Perform repetitive hand work requiring full use of both hands

Perform work with arms at full length

Work with arms above shoulder height

📌 Chef - Remote Camp Northern Manitoba (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg