Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Education:

Expérience:

Education

No degree, certificate or diploma

Tasks

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment

Attention to detail

Personal suitability

Client focus





Dependability

Excellent oral communication

Organized

Reliability

Team player

Screening questions

Do you have the required certifications listed in the job posting?

Experience

7 months to less than 1 year

Employment terms options

Evening

Flexible hours

Day

Weekend

Health benefits

Dental plan

Health care plan

Financial benefits

Group insurance advantages

Other Benefits

Free parking available

Travel insurance

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 44 hours per week

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📌 Manager, restaurant (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta