Elevate our kitchen experience as a Line Cook, with hands-on opportunities in menu planning and dish preparation. This on-site role requires attention to detail and leadership skills.

We are looking for an experienced Line Cook, ideally with 3 to 5 years in food preparation and kitchen management. You will lead the kitchen team, oversee food requisitioning, and ensure compliance with health regulations. Candidates should be ready to work in a high-pressure workplace while maintaining food quality and safety.

Key Responsibilities:
• Manage inventory and kitchen records
• Train staff in food handling and preparation
• Prepare allergy-sensitive dishes for clientele
• Maintain clean and organized workspaces
• Supervise daily kitchen activities

Requirements:
• High school graduation certificate
• 3-5 years of kitchen experience
• Ability to handle pressure and heavy loads
• Experience in food safety protocols
• Leadership and organizational skills

Join us to make cooking a rewarding experience for all!
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📌 Skilled Line Cook Wanted in Kitchen Operations (Manitoba)
🏢 Pizza Hotline
📍 Manitoba