Elevate your culinary career as a Market Cook, focusing on seasonal ingredients and dynamic menu changes in the Fraser Valley. We treat our guests like family, ensuring every meal is crafted with care.

This full-time position demands weekday availability and offers a hands-on role in batch cooking and creating daily lunch features. You will learn recent recipes and cooking techniques while fostering connections with guests by sharing cooking advice. Passion and integrity are key components in our kitchen.

Key Responsibilities:
• Batch cook soups and meals for customers
• Develop seasonal features using local ingredients
• Suggest cooking methods to guests for new dishes
• Prepare meals for the grab & go area
• Work effectively within a committed kitchen team

Requirements:
• Full-time commitment, weekdays and weekends
• Preferably hold a Professional Cook Level One
• Demonstrated culinary training and experience required
• Enthusiasm for enhancing cooking skills
• Collaborative spirit with a focus on team success

Join our vibrant kitchen team and bring your culinary vision to life.
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📌 Culinary Position: Market Cook Role (British Columbia)
🏢 Lepp Farm Market
📍 British Columbia