Education
Secondary (high) school graduation certificate

Overview
Languages

English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Recruit and hire staff

Supervise activities of sous-chefs,



specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Benefits
Financial benefits

As per collective agreement

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work setting for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 executive sous-chef (British Columbia)
🏢 Crest Hotel
📍 British Columbia