Lead a agile kitchen team as a Kitchen Manager and nourish hundreds of students daily! This role requires strong organization skills, food safety emphasis, and staff management to ensure exceptional service.

As a Kitchen Manager, you will oversee all aspects of food service operations at an assigned school. Your expertise in training kitchen staff, managing inventory, and adhering to regulatory standards plays a crucial part in creating a safe and healthy environment. This position demands both hands-on involvement and effective leadership.

Key Responsibilities:
• Oversee food production to maintain quality and safety standards
• Train kitchen staff on recipes, safety, and sanitation procedures
• Prepare paperwork, reports, and schedules as needed




• Ensure proper inventory management and supply storage
• Enforce compliance with HACCP and ServSafe standards

Requirements:
• High school diploma or equivalent required
• ServSafe certification needed; obtain before starting
• Food service experience required, school nutrition preferred
• Prior supervisory experience strongly preferred
• Basic math and computer literacy required

Shape the future of school meals through effective kitchen management and food safety in this impactful role!
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📌 School Kitchen Manager Role (Ontario)
🏢 SLA
📍 Ontario