Oversee restaurant operations as a Food Service Supervisor, ensuring quality food preparation and customer satisfaction. This role demands on-site leadership with a focus on efficiency and team coordination.

We are in search of a Food Service Supervisor with 1-2 years of experience to lead staff in meal preparation and service. Your responsibilities will include establishing work schedules, maintaining quality control, and addressing any customer issues promptly. Additionally, you'll maintain comprehensive records of stock and operational reports.

Key Responsibilities:
• Establish work schedules to optimize efficiency
• Supervise food preparation and staff activities
• Estimate necessary ingredients for meals
• Ensure service meets compliance with quality standards
• Maintain records of sales, stock, and waste management

Requirements:
• Secondary (high) school graduation certificate
• Minimum 1-2 years supervisory experience
• Capability to perform in a fast-paced workplace
• Strong attention to detail and record-keeping ability
• On-site role with no remote option available

Enhance food service standards and team performance in this vital supervisory role.
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📌 Restaurant Food Service Supervisor Position (Alberta)
🏢 CHOPPED LEAF
📍 Alberta