Sous Chef
Employer: One Plate Catering & Event Managment

Job Summary
We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire your team to deliver exceptional dining experiences while maintaining a lively and productive kitchen environment. This is an exciting opportunity for a motivated food industry professional eager to showcase their culinary talents and management skills in a fast-paced hospitality setting.

Duties

Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation.

Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiency.

Oversee food handling procedures to ensure compliance with safety standards and regulations.

Assist in menu planning, ingredient ordering, and inventory management to maintain optimal stock levels.

Ensure all dishes meet quality standards before they reach customers, maintaining consistency and presentation.

Enforce food safety protocols and sanitation practices to uphold health regulations.

Serve as a key leader during service hours, stepping in to coordinate activities and resolve any operational issues promptly.

Requirements

Proven supervising experience within a restaurant or hospitality environment.

Strong background in food preparation, cooking techniques, and food industry best practices.





Demonstrated restaurant management skills with a focus on team management and leadership.

Extensive food handling knowledge with an emphasis on safety and sanitation standards.

Previous restaurant experience showcasing versatility across various kitchen stations.

Excellent communication skills to effectively lead a diverse team and coordinate with front-of-house staff.

Passion for delivering outstanding food service experiences while maintaining high standards of hospitality.

Join us as a vital part of our culinary team where your leadership will elevate our kitchen operations! We value energetic professionals who thrive in vibrant environments dedicated to excellence in food service and guest satisfaction.

Benefits

Extended health care

Flexible schedule

On-site parking

Work Location

Location Nepean , ON

Work location On site

Salary $ 42,247.35 to $ 69,146.47 YEAR annually

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10239402974

Pay
Pay: $42,247.35-$69,146.47 per year

Median Wage Information
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the total value of the group.

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