Become a Cafeteria Worker at the Halifax Regional Centre for Education. Serve nutritious meals and create a welcoming environment for students while promoting healthy eating habits.

The Cafeteria Worker plays a crucial role in meal preparation and service, requiring solid interpersonal skills to interact meaningfully with students. Essential duties include food safety adherence, logging food preparation details, and maintaining a clean kitchen. This position emphasizes the importance of respect and dignity for every student.

Key Responsibilities:
• Maintain and complete daily food preparation logs
• Serve meals to students in a friendly manner
• Ensure all food safety standards are upheld
• Perform kitchen duties like dishwashing and waste disposal
• Foster positive relationships with students and colleagues

Requirements:
• High School Diploma or equivalent
• Basic Food Safety Training required
• Food service experience preferred
• Ability to understand and manage food allergies
• Capable of heavy lifting and standing for long periods

Utilize your skills in communication and food service to enhance student experiences in the cafeteria.
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📌 School Cafeteria Worker Position (Nova Scotia)
🏢 Halifax Regional Centre for Education
📍 Nova Scotia