Elevate your career as a Quality Assurance Technician with Sofina Foods. This role focuses on conducting audits and performing critical testing in a food manufacturing environment.
Sofina Foods is seeking a skilled Quality Assurance Technician to support its HACCP and quality programs. The successful candidate will engage in analytical testing and ensure compliance with food safety protocols. Responsibilities include monitoring critical control points, conducting environmental sampling, and assisting with associate training to improve quality standards.
Key Responsibilities:
• Perform water activity analysis and other analytical tests
• Conduct environmental and microbiological swabs
• Monitor and verify Critical Control Points and GMPs
• Maintain quality records and enter data into databases
• Provide food safety training to production and maintenance staff
Requirements:
• Degree or diploma in Food Science or Microbiology
• Minimum 1 year experience in food manufacturing
• Strong knowledge of HACCP and GMP principles
• Proficiency in Microsoft Office Suite
• Solid verbal and written communication skills
Apply your skills in food safety and quality assurance to make a meaningful impact at Sofina Foods.
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