Cook Posted on August 24, 2026 by Employer details Résidence Aux Douces Marées inc.
Job details Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Rural area. Relocation costs not covered by employer. Nursing home/home for the aged.
Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.
Certificates, licences, memberships, and courses: Cook Trade Certification. Food Safety Certificate. CPR Certificate.
Cuisine specialties: Canadian.
Security and safety Vulnerable sector check
Criminal record check
Transportation/travel information Own transportation
Valid driver's licence
Work conditions and physical capabilities Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability Dependability
Judgement
Organized
Reliability
Team player
Time management
Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Group insurance benefits
Life insurance




Other advantages Free parking available
Location Location Bas-Caraquet , NB E1W 6A3
Work location On site
Salary $ 19.00 HOUR hourly / 31.5 to 42 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Vacancies 1 vacancy
Languages French
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-09-14

#J-18808-Ljbffr

📌 cook (New Brunswick)
🏢 Résidence Aux Douces Marées
📍 New Brunswick