Elevate student dining as a Chef Manager at Nova Scotia Community College - Pictou Campus. Focus on culinary innovation and team development in a hands-on role.

This Chef Manager position involves supervising kitchen operations and personnel while ensuring exceptional food quality and safety. Reporting to the General Manager, you will play a vital role in budgeting and implementing creative food experiences. Collaboration with various stakeholders will be key in delivering on our culinary vision.

Key Responsibilities:
• Supervise and coordinate all culinary activities
• Estimate and manage food requisitioning
• Select and standardize recipes for consistent quality
• Ensure compliance with safety and sanitation standards
• Oversee catering events and culinary instruction

Requirements:
• 2-3 years of experience in culinary management
• Post-secondary culinary education preferred
• In-depth knowledge of food industry standards
• Proficient in communication and team management
• Capacity to handle culinary and operational challenges

Transform food service and enhance experiences at Nova Scotia Community College with your culinary expertise.
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📌 Culinary Management Role in Pictou Campus (Nova Scotia)
🏢 Aramark
📍 Nova Scotia