Become a Station Chef at the House of Commons, delivering exceptional culinary services to Members of Parliament. This full-time role demands passion for haute cuisine and kitchen leadership.

As part of the Parliamentary Precinct Operations, you will coordinate a team for food production in agile settings, including the Food Production Facility and Main Kitchen. Bilingual candidates (English and French) will thrive, executing a range of food services from simple coffees to intricate banquets amid varied work hours.

Key Responsibilities:
• Supervise food preparation in high-demand environments
• Deliver quality cafeteria meals and catering services
• Ensure compliance with health and safety standards
• Manage cold and hot food production duties
• Respond effectively to operational demands

Requirements:
• Qualification equivalent to Red Seal certification
• Proven supervisory experience (minimum one year)
• Three years in a relevant kitchen or restaurant
• Skilled in using advanced kitchen equipment
• Must be bilingual in English and French

Bring your culinary skills and leadership to create memorable dining experiences for the House of Commons.
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📌 Catering Station Chef for Parliament (Quebec City)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Quebec City