Secondary (high) school graduation certificate
Cold/refrigerated
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education Secondary (high) school graduation certificate
Work site setting Cold/refrigerated
Work setting Meat processing and/or packing plant/establishment
Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Student status Full time enrollment
Part time enrollment
Equipment and machinery experience Knives
Security and safety Bondable
Criminal record check
Work conditions and physical capabilities Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling




Weight handling Up to 23 kg (50 lbs)
Screening questions Do you have experience working in this field?
Employment terms options Early morning
Experience 2 years to less than 3 years
Employment terms options Morning
Day
Health benefits Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits Life insurance
Long term benefits Long-term care insurance
Support for newcomers and refugees Does not require Canadian work experience
Support for youths Offers on-the-job training tailored to youth
Support for mature workers Applies hiring policies that discourage age discrimination

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