Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Recruit staff Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Prepare, present and manage budgets Personal suitability Excellent oral communication Organized Team player Ability to multitask Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Mount Pearl)
🏢 O Sushi
📍 Mount Pearl
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