Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties East Indian Caribbean and Latin American cuisine Personal suitability Flexibility Organized Team player Employment terms options Evening Employment terms options Morning To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Ladysmith)
🏢 TIMBERLAND PUB
📍 Ladysmith
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