Education: Secondary (high) school graduation certificate Experience: Experience an asset Work site workplace Cold/refrigerated Work setting Butcher shop Relocation costs covered by employer Willing to relocate Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Equipment and machinery experience Band saw Manual cutting utensil Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Day Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week