Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Manage kitchen operations Personal suitability Client focus Punctuality Screening questions Do you have experience working in this field? Financial perks Bonus Work Term: Permanent Work Language: French Hours: 32 hours per week
📌 cook (Sainte-Hélène-de-Bagot)
🏢 Resto 152
📍 Sainte-Hélène-de-Bagot
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