Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Restaurant/food services management Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 11-15 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Smart Serve Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Winnipeg)
🏢 Yes Buffet (Winnipeg)
📍 Winnipeg