Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Bachelor''s degree Experience: 2 years to less than 3 years Work setting Meat processing and/or packing plant/establishment Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervision 5-10 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Sitting Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Positive attitude Quick learner Time management Client focus Excellent oral communication Flexibility Judgement Team player Maturity Patience Employment terms options Early morning Shift Employment terms options Morning Day Green job Involves duties and responsibilities that lead to positive environmental outcomes Other benefits Free parking available

📌 assistant manager - wholesale trade (Calgary)
🏢 UNI-ONE FOOD GROUP
📍 Calgary