Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting Post-secondary educational institution
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns




Provide customer service
Supervision 5-10 people
Certificates, licences, memberships, and courses Food Safety Certificate
Computer and technology knowledge Electronic cash register
MS Excel
MS Office
MS Outlook
Transportation/travel information Valid driver's licence
Own vehicle
Work conditions and physical capabilities Fast-paced setting
Attention to detail
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Screening questions Do you have experience working in this field?
Employment terms options Early morning
Evening
Employment terms options Morning
Night
Day
Weekend

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📌 Restaurant manager (British Columbia)
🏢 Freshslice Pizza
📍 British Columbia