Lead daily operations as a Restaurant Manager in Edmonton, Alberta. Oversee staff performance, manage events, and ensure excellent customer service in a rapid-paced environment.

The Restaurant Manager role requires a Bachelor’s degree and 1-2 years of experience. You'll plan and organize operations, set work schedules, train staff, and conduct performance reviews. Key responsibilities include inventory management and supplier negotiations to maintain the quality and availability of food and supplies.

Key Responsibilities:
• Evaluate and oversee daily restaurant operations
• Monitor revenues and determine labor costs
• Supervise and train a team of 5-10 staff
• Address customer complaints and improve service
• Manage supplier arrangements for food supplies

Requirements:
• Bachelor’s degree in a relevant field
• 1-2 years of management experience
• Strong organizational and multitasking skills
• Excellent verbal and written communication
• Ability to work under pressure in a dynamic setting

Utilize your leadership and customer service skills as a Restaurant Manager in Edmonton to create memorable dining experiences.
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📌 Restaurant Manager in Edmonton (Alberta)
🏢 CHENNAI EXPRESS
📍 Alberta