Become a Front of House Manager at Service Inspired Restaurants and lead a team in delivering unforgettable dining experiences. Supervise daily operations, guest service, and staff training across our vibrant brands.

This position focuses on managing front-of-house operations while ensuring top-notch service and adherence to safety standards at venues like The Loose Moose and The Antler Room. You will motivate your team and maintain high hospitality standards, allowing you to grow as a leader through structured career advancement pathways and training initiatives. Your commitment to our core values will drive team performance and guest satisfaction.

Key Responsibilities:
• Manage daily front of house services for guest satisfaction
• Train and inspire front of house staff to excel




• Coordinate reservation and seating efficiency
• Ensure compliance with health and sanitation guidelines
• Address and resolve guest concerns effectively

Requirements:
• Experience in restaurant management
• Robust leadership and staff training capabilities
• Knowledge of health and safety compliance
• Excellent communication and guest handling skills
• Passion for hospitality and team inclusivity

Lead your team at Service Inspired Restaurants to create memorable dining experiences.
#J-18808-Ljbffr

📌 Front of House Manager Role at Service Inspired Restaurants (Nova Scotia)
🏢 Service Inspired Restaurants (SIR
📍 Nova Scotia