Become a key leader as a Restaurant Manager, ensuring top-notch service and operational efficiency in a energetic environment. This on-site role involves managing staff, finances, and customer satisfaction.

We are looking for an experienced Restaurant Manager with 2-3 years of relevant experience. Your responsibilities include developing operational procedures, managing cash reports, and conducting staff performance reviews. You will ensure compliance with health regulations, manage inventory, and negotiate with suppliers.

Key Responsibilities:
• Determine and implement service offerings
• Balance cash, complete reports, and forms
• Conduct performance reviews for staff
• Organize and maintain inventory effectively
• Address customer complaints and concerns

Requirements:
• Secondary school graduation certificate
• 2-3 years of restaurant management experience
• Strong knowledge of health and safety regulations
• Ability to work in a fast-paced, on-site environment
• Excellent customer service and negotiation skills

Lead your restaurant team in providing exceptional service while managing daily operations efficiently.
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📌 On-Site Restaurant Manager Required (British Columbia)
🏢 MASALA HUT
📍 British Columbia