Elevate dining experiences at Shannex as a Sous Chef in Ajax, Ontario. Leverage your culinary skills to prepare meals, mentor staff, and maintain kitchen standards.

We invite you to apply for the Sous Chef position at our Parkland Ajax location. This role requires a Culinary Arts Diploma, valid Red Seal Certification, and at least two years of culinary and leadership experience. You will be responsible for meal planning, maintaining safety standards, and ensuring client satisfaction through quality food service.

Key Responsibilities:
• Plan and prepare meals according to recipes
• Order and manage kitchen inventory efficiently
• Maintain high safety and sanitation standards
• Communicate with clients regarding foodservice satisfaction
• Supervise and mentor culinary staff

Requirements:
• Culinary Arts Diploma and Red Seal Certificate
• Valid Food Handler’s Certificate
• Minimum 2 years culinary and leadership experience
• Successful criminal record check required
• Passion for senior care and quality service

Bring your culinary expertise to Shannex and help create exceptional dining experiences for our communities.
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📌 Sous Chef for Parkland Ajax (Ontario)
🏢 Shannex
📍 Ontario