Elevate your culinary career as a Restaurant Chef at a prominent resort winery in Mono, Ontario. Focus on leading a busy à la carte kitchen with an emphasis on Mediterranean and Italian cuisine.

With a competitive salary of $80,000–$85,000, this position includes relocation assistance and subsidized housing. You will direct kitchen operations, ensuring quality and consistency while mentoring a dedicated team of about 10. Your experience in hotel or resort settings will be invaluable as you collaborate with senior leadership.

Key Responsibilities:
• Manage daily operations of the restaurant kitchen
• Ensure high standards for food quality and presentation
• Mentor and develop the culinary team
• Guarantee smooth à la carte service execution
• Work with senior culinary leaders to maintain standards

Requirements:
• Proven experience in restaurant kitchen leadership
• Strong à la carte service experience
• Background in resorts or hotel kitchens
• Ability to lead a team in a fast-paced setting
• Deep culinary knowledge focused on Italian/Mediterranean styles

Be the driving force behind exceptional dining experiences in a vibrant resort setting.
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📌 Culinary Leader - Restaurant Chef Role (Ontario)
🏢 COREcruitment
📍 Ontario