Are your best culinary successes driven by passion?

Working hours: 3PM to Closing.

What You'll Do

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Perform food picking, washing, peeling, and cutting operations;

Ensure proper segmentation, assembly, and packaging of food items;

Ensure proper rotation and storage of food supplies;

Adhere to the quality standards established within the team.

What You'll Bring

A professional diploma in institutional cooking;

Two years of relevant experience in the restaurant industry;

Excellent knowledge of culinary techniques;

Ability to work as part of a team, with a focus on quality and efficiency;

Autonomy, adaptability, and a sense of responsibility.

What We Offer





Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!

A work setting that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;

Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $22,95

Backfill for an existing position.

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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📌 Cook (Ontario)
🏢 Germain Hôtels
📍 Ontario