Elevate your culinary career at Eataly Yorkville as a Sous Chef Manager in a full-time role dedicated to authentic Italian dish preparation. Oversee a energetic kitchen team while upholding food quality standards.

In this role, you will assist the Chef de Cuisine in daily kitchen operations, including staff training, menu management, and ensuring adherence to health guidelines. Your management experience will enhance the training of sous chefs and cooks, fostering a cohesive team focused on delivering outstanding dining experiences.

Key Responsibilities:
• Assist with employee hiring and payroll management
• Maintain inventory and manage food costs
• Supervise kitchen preparation and production
• Train staff on consistency, safety,



and quality
• Document and resolve kitchen incidents and concerns

Requirements:
• 4 years of back-of-house experience, including management
• Preferred Bachelor’s Degree or culinary arts qualification
• Flexibility for evening and weekend shifts
• Capacity to lift 50 pounds and stand for long periods
• Proficient in using commercial kitchen equipment

Bring your passion for Italian cuisine to life through leadership at Eataly Yorkville.
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📌 Eataly Yorkville Kitchen Sous Chef Manager (Ontario)
🏢 Eataly Group
📍 Ontario