Take charge as the Banquets Manager at Delta Hotels Edmonton South, focusing on quality service and operational excellence. Engage your team to deliver top-notch events.

This full time management role involves directing banquet operations while ensuring financial accountability and guest satisfaction. Your experience in event management will help identify training opportunities, manage team performance, and oversee inventory needs. Strong communication skills and client interaction are crucial to maintaining high service standards.

Key Responsibilities:
• Oversee banquet supply and inventory management
• Lead daily operations and manage service staff
• Enforce health and sanitation protocols
• Gather and act on guest feedback
• Facilitate team meetings for performance improvement

Requirements:
• High school diploma or GED required
• At least 2 years in event management or catering
• Strong grasp of food and beverage service trends
• Competent in guest relations and staff training
• Ability to work effectively under pressure

Leverage your management skills to ensure Delta Hotels delivers exceptional banqueting experiences for all guests!
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📌 Full-Time Banquets Manager Role (Alberta)
🏢 Delta Hotels and Resorts®
📍 Alberta