Lead maintenance operations at Club Coffee in Toronto, Ontario, ensuring equipment reliability and compliance. This role focuses on optimizing processes, budget management, and facility safety.

As the Facilities Manager, you will oversee all maintenance activities within Club Coffee, ensuring optimal performance of facilities and equipment. With a minimum of eight years of experience required in food manufacturing, you will leverage your engineering background to manage budgets, develop improvements, and lead safety compliance. Collaboration with engineering and production teams is critical for success in this role.

Key Responsibilities:
• Ensure continuous operation of equipment with minimal downtime
• Develop and manage the maintenance budget effectively




• Coordinate maintenance tasks with engineering projects
• Lead cost reduction and improvement initiatives
• Utilize SAP for maintenance work orders and approvals

Requirements:
• Skilled Engineering degree or equivalent experience
• Minimum 8 years in food manufacturing
• Knowledge of safety and food quality procedures
• Strong organizational and teamwork abilities
• Capability to train staff in operational practices

Drive facility excellence while upholding safety standards at Club Coffee.
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📌 Facilities Manager at Club Coffee (Ontario)
🏢 ofi North America (Olam Food Ingredients)
📍 Ontario