Languages
English

Education

Other trades certificate or diploma

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hospital/medical facility or clinic

Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Supervision

Cook (general)

Credentials
Certificates, licences, memberships, and courses

Cook Trade Certification

Cook Red Seal Certificate

Secure Food Handling certificate

Food Safety Certificate





Additional information
Security and safety

Criminal record check

Child Abuse Registry check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Benefits
Financial benefits

As per collective agreement

Pension plan

Other Benefits

Free parking available

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📌 cook (Manitoba)
🏢 Northern Health Region, Manitoba
📍 Manitoba