Lead day-to-day operations at Providence Health Care as an Assistant Manager in Food Services. Oversee staffing, resource planning, and high-quality meal production for diverse dietary needs.

This position is essential for ensuring operational efficiency in food service administration. Reporting to the Manager, you’ll supervise staff, manage performance standards, and coordinate food services including catering and cafeteria operations. Your expertise will directly impact patient care and nutritional compliance at the recent St. Paul’s Hospital, set to open in 2027.

Key Responsibilities:
• Coordinate daily food service operations and staffing
• Supervise recruitment, training, and performance evaluations
• Ensure compliance with nutrition and safety standards




• Oversee inventory levels and production schedules
• Resolve client concerns and maintain service standards

Requirements:
• Diploma in Food Service Nutrition Management or equivalent
• Five years of related experience in food service
• Strong communication and supervisory skills
• Ability to handle stressful situations positively
• Experience with quality assurance systems

Impact lives and enhance health outcomes through effective food service management at Providence Health Care.
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📌 Assistant Manager Food Services Role (British Columbia)
🏢 Providence Health Care
📍 British Columbia