Become a pivotal Food Service Supervisor, managing staff and ensuring quality control in meal preparation. This on-site role requires hands-on supervision and training for optimal operations.

This position demands a high school diploma and between one to two years of relevant experience. You will establish work schedules, oversee food preparation activities, and maintain high standards of sanitation and safety. Your role will be crucial in estimating supplies and ensuring quality in food service, while maintaining necessary records.

Key Responsibilities:
• Establish methods to meet work schedules effectively
• Supervise staff preparing and portioning food
• Train employees in safety and sanitation protocols
• Estimate necessary ingredients and supplies for meals
• Maintain records of stock, repairs, sales, and wastage

Requirements:
• High school graduation certificate required
• 1–2 years of experience in food service supervision
• Robust leadership and organizational skills
• Knowledge of food safety and sanitation practices
• Ability to manage operations on-site

Lead the food service team in ensuring quality and efficiency.
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📌 On-Site Food Service Supervisor Role (British Columbia)
🏢 Quesada Burritos and Tacos
📍 British Columbia