We are seeking an outgoing Shift Supervisor to enhance our restaurant operations and customer service experience. Your leadership will be key in training the team and ensuring operational excellence at each shift.

As part of our leadership team, you'll oversee a substantial restaurant operation while focusing on customer satisfaction and team training. You'll be responsible for guiding crew members in food safety and ensuring adherence to operational standards. Flexibility to work various shifts—opens, mid-days, and closures—is essential for this role.

Key Responsibilities:
• Oversee food safety training for all staff
• Act as Cash Manager during opening and closing
• Conduct walk-throughs to prep restaurant for service




• Coordinate with management for crew member development
• Ensure compliance with company policies and customer satisfaction

Requirements:
• Must be available to work adaptable shifts
• Demonstrated leadership abilities in restaurant settings
• Proficient in managing cash operations
• Strong problem-solving skills for guest issues
• Commitment to optimizing operational efficiencies

Drive service excellence and operational success as a Shift Supervisor!
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📌 Shift Supervisor for Restaurant Leadership (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario