Whistler Blackcomb's Steeps Restaurant in Whistler, BC seeks a driven Steeps Manager for the Winter Seasonal 2026/2027. You will lead a team of up to 50 in the Roundhouse Lodge, directing lunch service and elevating mountain dining experiences.
The role requires 3 years in fine dining and 1 year of supervision, with English fluency and post-secondary training in Hospitality or Business management as an asset.
#J-18808-Ljbffr
📌 Fine Dining Manager – Mountain Resort, Whistler (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.