Experience the culinary scene at Barrington Hotel as a 2nd Cook in TEMPO Food+Drink. Your passion for food will shine as you prepare authentic Canadian comfort dishes in a agile downtown setting.

Join the Barrington Hotel team, located in Halifax, Nova Scotia, where you’ll participate in a vibrant atmosphere focused on exceptional guest service. As a 2nd Cook, you will be responsible for prepping food, ensuring kitchen cleanliness, and working closely with the Sous Chef to deliver high-quality meals. This is a fantastic role for those eager to grow within the hospitality sector.

Key Responsibilities:
• Prep food items for daily service
• Follow standardized recipes for meal preparation
• Maintain cleanliness per health standards
• Close and open the kitchen as required
• Assist with inventory counts when needed

Requirements:
• 1-2 years of relevant cooking experience
• Background in fast-paced restaurant environments
• Strong organizational and detail-oriented skills
• Ability to prioritize tasks effectively
• Knowledge of culinary operations and hygiene standards

Bring your culinary passion and experience to elevate the Barrington Hotel's dining offerings.
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📌 2nd Cook at TEMPO Food+Drink (Nova Scotia)
🏢 Barrington Hotel
📍 Nova Scotia