28 Aug
|
SUSHI JET ASIAN CUISINE
|
Winnipeg
28 Aug
SUSHI JET ASIAN CUISINE
Winnipeg
A local restaurant is seeking kitchen staff to coordinate events and oversee food preparation. Candidates should have a secondary school certificate and 1-2 years of experience, particularly in Cantonese, Szechuan, and Japanese cuisines. Responsibilities include training staff, managing food inventory, and ensuring kitchen cleanliness. The position offers a market-competitive salary of $17.00 hourly, working full time on-site in Halifax, Nova Scotia, and additional benefits such as free parking.#J-18808-Ljbffr
📌 Cook & Kitchen Lead For Live Events (Cantonese/Asian) - $17 An Hour (Winnipeg)
🏢 SUSHI JET ASIAN CUISINE
📍 Winnipeg