Lead the bakery team at Sobeys' franchised store, focusing on exceptional customer service and staff development. As Bakery Manager, you will ensure operational efficiency while adhering to safety standards and company policies.

This role at an independently owned Sobeys franchise requires managing bakery operations, coaching staff, and maintaining product presentation to enhance customer loyalty. You will oversee budget management, staff training, and compliance with health and safety protocols while facilitating a positive work culture.

Key Responsibilities:
• Coach and develop bakery staff to improve performance
• Manage budgets, inventory, and product merchandising
• Ensure superior customer service and team engagement
• Conduct regular communication regarding operational changes
• Coordinate maintenance and safety of department equipment

Requirements:
• Minimum 18 months retail store experience
• Full knowledge of bakery operations and protocols
• High School Diploma required
• Robust communication and analytical skills
• Experience with financial reports and budgeting

Drive operational success and customer satisfaction as a Bakery Manager at Sobeys.
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📌 Bakery Department Manager at Sobeys (Ontario)
🏢 Sobeys
📍 Ontario