Lead the culinary team and kitchen operations with Aramark as a passionate Chef Manager. Drive meal preparation excellence and ensure top-notch service while maintaining high food safety standards.

In this vital role, you’ll manage daily kitchen operations, ensuring compliance with hygiene regulations and excellence in food quality. Your participation in menu planning and team development will help create exceptional dining experiences. Collaborating with the Head Chef, you’ll also oversee inventory control and maintain an organized, safe kitchen environment.

Key Responsibilities:
• Support daily high-standard kitchen operations
• Participate in innovative menu planning
• Maintain food quality and customer service standards
• Manage food orders, deliveries, and supplier quality
• Implement and maintain HACCP procedures

Requirements:
• 1–2 years in professional food service
• NVQ Levels 1, 2, 3 or equivalent
• Solid leadership and communication skills
• Ability to follow clear instructions
• Reliable and motivated to learn additional skills

Elevate culinary experiences with your leadership and commitment at Aramark.
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📌 Culinary Operations Manager at Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City