Elevate your culinary skills at Air Inuit, where you’ll prepare meals and manage kitchen operations in Nunavik. Your expertise will contribute to a protected and welcoming environment for employees.

Air Inuit is seeking a Cook to manage food service operations effectively. This role requires responsibilities like meal preparation, inventory management, and adhering to safety standards. Your organizational skills will help create a supportive work environment, ensuring customer satisfaction and compliance with health regulations.

Key Responsibilities:
• Manage grocery inventory and supplies efficiently
• Prepare meals for up to 50 employees during service
• Ensure compliance with hygiene and health standards




• Maintain kitchen premises and equipment effectively
• Support and guide less experienced kitchen staff

Requirements:
• Secondary 4 completion or equivalent experience
• Vocational diploma in cooking or equivalent qualifications
• Minimum 2-3 years of kitchen experience
• Bilingualism in French and English preferred
• Ability to work atypical hours and lift up to 50 lbs

Contribute your culinary skills and enhance the dining experience for Air Inuit's valued employees.
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📌 Cook at Air Inuit in Nunavik (Quebec City)
🏢 Air Inuit
📍 Quebec City