TO Live is seeking a Sous Chef to join our culinary team. This hourly, part time, seasonal role requires evenings and weekend hours as needed, reporting to the Executive Chef and leading kitchen operations.
The successful candidate will assist in menu planning, supervise staff, ensure food safety and quality, and contribute to a culture of collaboration and excellence. Prior leadership in high-volume events and a Red Seal or culinary diploma are preferred.
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📌 Lead Sous Chef — High-Volume Event Dining (Ontario)
🏢 To-Live-1
📍 Ontario
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